Whole Wheat Cornmeal Pizza Crust - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tradit
Combine honey and warm water, sprinkle yeast on top. Let stand 5 minutes to proof. In a separate bowl, combine the dry ingredients. Add oil to yeast mixture and
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Cooking tools:
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Ingredients
- 1 tbsp active dry yeast
- 1 tbsp honey
- 1 cup warm water
- ½ cup medium grind whole cornmeal
- 1 ½ cups whole wheat flour
- 1 cup white flour, unbleached
- ½ tsp. sea salt
- 1 tbsp olive oil
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