Veggie Pizzas on Easy Whole Wheat Cornmeal Crust - OLDWAYS - Cultural Food Traditions OLDWAYS – Cult
First, make the dough by combining the honey and warm water, and sprinkle yeast on top. Let stand 5 minutes to proof. In a separate bowl, combine the cornmeal,
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Cooking tools:
- Pizza stone
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Kitchen towel
Ingredients
- 1 tablespoon active dry yeast
- 1 tablespoon honey
- 1 cup + 2 tablespoons warm water
- ½ cup medium grind whole cornmeal
- 2 ½ cups whole wheat flour
- ½ teaspoon salt
- 1 tablespoon olive oil
- 2 teaspoons olive oil
- 1 yellow onion, thinly sliced
- 8 ounces (about 3/4 cup) canned tomato sauce, no-salt-added
- 8 ounces fresh mozzarella cheese, thinly sliced
- 8 ounces sliced mushrooms
- 2 roasted red bell peppers, sliced
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 2 tablespoons chopped fresh basil
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