Fettuccine With White Truffles and Chives Recipe
This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients
- 1 pound imported or homemade fettuccine
- 1 1/2 cups heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons finely chopped chives
- 1 large white truffle, or 2 small (about 3 1/2 ounces)
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