Parmesan Cream Fettuccine — Everyday Gourmet
Indulge in creamy Parmesan sauce over fettuccine with truffle oil and mushrooms—just 15 minutes of cooking for an everyday gourmet treat.
Ingredients
- 300ml cooking cream
- 250g fresh fettuccine
- 6 button mushrooms, finely sliced
- ½ tsp truffle oil (optional)
- ¾ cup Parmesan reggiano
- 20g butter
- 2 eggs, fried
- Salt & pepper
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