Smoked Salmon Salad with Pineapple, Chard and Chili-Coriander Sauce

Name: Smoked Salmon Salad with Pineapple, Chard and Chili-Coriander Sauce
Ingredients: ½ cup fresh lightly packed cilantro sprigs cilantri sprigs; 1 tablespoon mirin; 1 tablespoon rice vinegar; 2 teaspoons Sambal Oelek chili paste; 1 clove garlic (peeled and minced); 1 teaspoon peeled and minced fresh ginger; 1 green onion (whites and greens, sliced); ½ teaspoon coriander seeds; ¼ cup canola oil (or other light flavored oil); ¼ teaspoon kosher salt; 1/8 teaspoon freshly cracked black pepper; 1 — 1 ½ pound smoked salmon (skin removed and torn into bite size pieces); 1 bunch Swiss chard (stems removed and leaves cut crosswise into bite size strips); 1 cup diced fresh pineapple; ½ cup toasted cashews (roughly chopped); ½ cup lightly packed cwhole cilantro leaves

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Ingredients

½ cup fresh lightly packed cilantro sprigs cilantri sprigs
1 tablespoon mirin
1 tablespoon rice vinegar
2 teaspoons Sambal Oelek chili paste
1 clove garlic (peeled and minced)
1 teaspoon peeled and minced fresh ginger
1 green onion (whites and greens, sliced)
½ teaspoon coriander seeds
¼ cup canola oil (or other light flavored oil)
¼ teaspoon kosher salt
1/8 teaspoon freshly cracked black pepper
1 — 1 ½ pound smoked salmon (skin removed and torn into bite size pieces)
1 bunch Swiss chard (stems removed and leaves cut crosswise into bite size strips)
1 cup diced fresh pineapple
½ cup toasted cashews (roughly chopped)
½ cup lightly packed cwhole cilantro leaves