Healthier Apple Cider Donuts
These apple cider donuts pack big fall flavor while being lower in sugar, calories, and points. At just 4 SP each, these are always a hit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbythegram.com.
Cooking tools:
- Donut pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Zip-top bag
- Toothpick
- Plate
Ingredients
- 1 1/2 cups apple cider
- 1 large egg
- 1/3 cup brown sugar (loosely packed)
- 2 tbsp melted coconut oil
- 1 tbsp unsweetened apple sauce
- 1/2 cup milk (I used oat)
- 3/4 cup finely chopped green apple (approx 1 large apple)
- 1 tsp vanilla extract
- 1 3/4 cups all purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp pumpkin pie spice (or just cinnamon)
- optional 1/2 cup sugar mixed with 1/2 tsp pumpkin pie spice or cinnamon to roll donuts in
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