Apple Cinnamon Rolls - Warm & Gooey Breakfast Treat
Warm, gooey Apple Cinnamon Rolls filled with sweet apples and cinnamon. Perfect for breakfast or brunch, topped with a creamy vanilla glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Stove
- Mixing bowl
- Saucepan
- Skillet
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 ½ cups whole milk, warmed.
- ½ cup unsalted butter, melted.
- 2 teaspoons active dry yeast, for leavening.
- 4 cups all-purpose flour, for the dough.
- ½ cup granulated sugar, for sweetness.
- 1 teaspoon salt, to enhance flavor.
- 2 large eggs, for structure.
- 1 teaspoon vanilla extract, for aroma.
- 2 medium apples, peeled and chopped.
- 1 tablespoon butter, for cooking apples.
- 1 ½ teaspoons cinnamon, for warm spice.
- ½ cup brown sugar, for the filling sweetness.
- ¼ cup chopped pecans (optional), for crunch.
- 1 cup powdered sugar, for the glaze base.
- 2 tablespoons milk, for desired consistency.
- ½ teaspoon vanilla extract, for added flavor.
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