Onion Tart – Zwiebelkuchen - Saskatchewan German Council

Ingredients

• 420 ml (1 ¾ cups) all-purpose flour
• 1 ½ teaspoons active dry yeast
• 2 tablespoons sugar
• 1 teaspoon salt
• 3 ½ tablespoons butter
• 2 eggs
• 120 ml (½ cup) warm water
• 1 large, sweet onion
• 120 ml (½ cup) sour cream
• 1 teaspoon white pepper
• 2 teaspoons caraway seeds