Homemade Pickled Egg Recipe | Recipe Cart
This pickled egg recipe is a quick, easy and delicious way to preserve an abundance of eggs.
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Cooking tools:
- Pot
- Stove
- Saucepan
- Mason jar
- Refrigerator
- Measuring cup
- Chef's knife
- Spoon
Ingredients
- 4 cups Apple Cider Vinegar
- 1 cup Filtered Water
- 1/2 cup Salt
- 2-4 whole Garlic cloves, peeled
- 1 tsp Turmeric
- 1 whole Chili pepper (or 1/2 tsp. crushed red pepper flakes)
- 16 whole eggs, hard-boiled
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