Penne Puttanesca

Penne Puttanesca

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Number of servings : 4Prep time: 15 minutesCooking time: 15 minutesType of meal : | Main Courses | Main CoursesSpecial diet : Ingredients15 ml (1 tbsp)

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Ingredients

  • 15 ml (1 tbsp) capers
  • 4 anchovy fillets
  • 8 black olives
  • 3 or 4 fresh Italian plum tomatoes, peeled and seeded
  • 796 ml (28 oz) canned tomatoes
  • 60 ml (¼ cup) olive oil
  • 2 garlic cloves
  • 15 ml (1 tsp) chili pepper flakes
  • 450 g (1 lb) ribbed penne
  • Flat parsley, chopped to taste

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