Pasta Puttanesca

Ingredients

• Extra-virgin olive oil, as needed
• 1 garlic clove, crushed
• 1 shallot, diced
• One 2-ounce (45g) tin anchovies, drained
• One 14-ounce (400g) can whole peeled tomatoes
• 2 teaspoons red wine vinegar
• 2½ cups (200g) penne (or any other kind of dried pasta)
• 10 Niçoise olives, pitted
• 1 cup (100g) halved cherry tomatoes
• Two 5-ounce (140g) tins tuna (preferred pole & line caught and MSC certified) in olive oil, drained
• Kosher salt and freshly ground black pepper, as needed
• ½ bunch of basil, leaves only