Pork & veal terrine Recipe | Buy West Eat Best
Click here for our delicious Pork & veal terrine recipe using fresh Western Australian produce »
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.buywesteatbest.org.au.
Ingredients
- 500g free range pork mince
- 500g veal mince
- 20 long thin slices prosciutto
- 2 garlic cloves, finely chopped
- 2 tsp thyme leaves, picked
- handful of basil leaves, finely chopped
- ¾ cup pistachios, shelled & coarsely chopped
- salt & pepper, to season
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