Pork Terrine Recipe with Chorizo | olivemagazine

Name: Pork Terrine Recipe with Chorizo | olivemagazine
Total time: 40 min
Ingredients: 4 small shallots finely chopped; olive oil; 1 pork tenderloin; 1 tsp pink peppercorns crushed; chopped to make 1 tsp rosemary leaves; 1 tsp fennel seeds crushed; 200g lean pork mince; 200g chorizo-style sausage skinned; 50g green olives pitted and sliced; 16-20 rashers (choose lean rashers) thin-cut smoked streaky bacon; toast to serve piquillo or pickled peppers or caperberries or watercress or sourdough

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Try our pork terrine recipe with chorizo. This easy meat terrine is an easy pork terrine recipe. Make our terrine recipe with chorizo. Make our pork terrine

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Ingredients

4 small shallots finely chopped
olive oil
1 pork tenderloin
1 tsp pink peppercorns crushed
chopped to make 1 tsp rosemary leaves
1 tsp fennel seeds crushed
200g lean pork mince
200g chorizo-style sausage skinned
50g green olives pitted and sliced
16-20 rashers (choose lean rashers) thin-cut smoked streaky bacon
toast to serve piquillo or pickled peppers or caperberries or watercress or sourdough