Fruit-Ice and Creamy Mascarpone Popsicles Recipe | Wisconsin Cheese
Blend yogurt, cream, and fresh, fruity berries with rich, creamy mascarpone cheese for a sweet summertime treat that looks as good as it tastes.
Ingredients
- 1/2 cup sugar
- 1/2 cup water
- 1/2 cup fresh basil leaves or 4 fresh rosemary sprigs
- 1 cup Cello® Mascarpone cheese (8 ounces)
- 2 tablespoons plain yogurt
- 2 tablespoons heavy whipping cream
- 1 1/4 cups fresh blackberries or 1 1/2 large fresh peaches, peeled, pitted and sliced
- 10 Popsicle molds or disposable cups and Popsicle sticks
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