Christmas cheese mousse with gingerbread and caramel
Recipe for 3-4 persons Ingredients 500 g Ísey Skyr Vanilla ½ liter of cream 130 g gingerbread 1 teaspoon cinnamon Caramel sauce Pegcans Raspberries Directions Whip the cream until stiff, be...
Ingredients
- 500 g Ísey Skyr Vanilla
- ½ liter of cream
- 130 g gingerbread
- 1 teaspoon cinnamon
- Caramel sauce
- Pegcans
- Raspberries
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