Sardine Puttanesca with Zoodles | Wild Planet Foods recipe

Ingredients

• 1 (4.4oz) can Wild Planet Sardines in Extra Virgin Olive Oil, undrained
• 2 Tbsp olive oil, divided
• 1/2 cup chopped white onion
• 4 cloves garlic, chopped
• 1 (28oz) can crushed tomatoes (check for no sugar added)
• 2 Tbsp capers
• 1/3 cup chopped kalamata olives
• 1 tsp dried oregano
• 3 medium zucchini, spiralized into zoodles
• Sea salt and freshly ground pepper, to taste
• 1/2 cup chopped fresh parsley