Fish Curry with Spinach & Coconut

Name: Fish Curry with Spinach & Coconut
Ingredients: 400 500g fish – such as cod, haddock and salmon; cut into mouth sized pieces; 8-10 frozen king size prawns; 1 red onion, finely sliced; 1 can coconut milk (approx 400ml); 2 tsp curry powder; 1 tsp cumin; 1 tsp turmeric; 2 large handfuls spinach; 2 handfuls of any green veg such as asparagus tips, green beans, sugar snaps, mange tout, etc.

www.cookingthemhealthy.com

This simple fish curry is enhanced with spinach and coconut making it rich and creamy, and incredibly good for you.

View full recipe on www.cookingthemhealthy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingthemhealthy.com.

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Ingredients

400 500g fish – such as cod, haddock and salmon; cut into mouth sized pieces
8-10 frozen king size prawns
1 red onion, finely sliced
1 can coconut milk (approx 400ml)
2 tsp curry powder
1 tsp cumin
1 tsp turmeric
2 large handfuls spinach
2 handfuls of any green veg such as asparagus tips, green beans, sugar snaps, mange tout, etc.