Ground Lamb Meatballs with Loquats
Loquats grow all over Turkey; late May is the height of the season.
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Cooking tools:
- Grill
- Skewer
- Nonstick skillet
- Baking sheet
- Oven
- Mixing bowl
- Stove
- Chef's knife
- Paring knife
- Cutting board
- Measuring spoon
- Colander
- Spoon
- Tongs
- Serving platter
Ingredients
- <sup>3</sup>⁄<sub>4</sub> lb. lean ground lamb or beef
- <sup>1</sup>⁄<sub>4</sub> cup finely chopped fresh parsley
- 1 clove garlic, peeled and minced
- <sup>3</sup>⁄<sub>4</sub> tsp. baharat kariºimi
- Pinch cayenne
- 2 tsp. flour
- 2 tbsp. soda water
- Salt
- freshly ground black pepper
- 10 loquats, fresh or canned
- Vegetable oil
- <sup>1</sup>⁄<sub>2</sub> tsp. pomegranate molasses, diluted in 2/3 cup water
- 1 tsp. fresh lemon juice
- 2 tbsp. chopped scallions
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