Greek Lamb Meatballs with Couscous – [stoke] Market

Ingredients

• 1kg ground lamb
• ½ red onion, chopped finely
• 2 cloves garlic, crushed
• 1 tsp dried oregano
• ½ tsp cumin
• ½ tsp coriander
• ½ cup breadcrumbs (GF if applicable)
• 1 egg
• 2 tsp sea salt
• 1 tsp fresh ground pepper
• Cooking oil
• 1 large yam, cubed
• ½ cup red onion, chopped finely
• 1 long english cucumber, cubed
• 1 ½ cups cherry tomatoes, halved
• 2 bell peppers, cut into chunks
• 6 handfuls spinach
• ¾ cup feta, crumbled (optional)
• 3 cloves garlic
• ⅓ cup tahini
• 1 lemon juiced
• 1 Tbsp apple cider vinegar
• 1-2 Tbsp maple syrup (optional)
• ¼ cup water
• ¼ cup olive oil
• 2 ½ cups water
• ½ tsp sea salt
• 2 Tbsp olive oil
• 2 cups couscous
• 2 Tsp herbs de Provence
• 1 tsp mint, fresh or dried