Parsnip Curry – Kosher Recipes | OU Kosher Certification
This parsnip curry recipe includes cubed parsnips plus chopped onion sauteed with cumin, chili powder, & turmeric. Garnish with green bell pepper & peanuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- ½ cup chopped onion
- 1 Tablespoon oil
- ½ teaspoon cumin
- 1 teaspoon chili powder
- 1½ teaspoons turmeric
- ½ teaspoon cayenne, more for spicy curry
- ½ cup water
- ½ teaspoon salt
- 1 lb. parsnips, peeled and cubed
- ⅓ cup green peppers, cut into thin strips
- ¼ cup chopped peanuts
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