Curried Parsnip Soup
A fabulous winter warmer, this soup doesn't take long to make and is a great way to use parsnips in season in the colder months.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightlossresources.co.uk.
Cooking tools:
- Immersion blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Kettle
- Wooden spoon
- Kitchen scale
Ingredients
- 700g Parsnips
- 1 Onion
- 1 Garlic Clove
- 25g Butter, fresh
- 1 tsp Cumin, ground
- 1 tsp Turmeric, ground
- 1 tsp Paprika
- ½ tsp Chilli Powder
- 1 tsp Chilli Flakes
- 1 Stock Cube, Chicken
- 750ml Water
- 1 tbsp Plain Flour
- 4 tbsp Creme Fraiche, half fat
- Salt, to taste
- Black Pepper, to taste
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