Barefoot Contessa-Style Reuben Sandwich
Barefoot Contessa-Style Reuben Sandwich with rye, corned beef, Swiss, sauerkraut, Thousand Island, and crisp buttered bread.
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Cooking tools:
- Skillet
- Colander
- Spatula
- Chef's knife
- Paper towel
- Stove
- Aluminum foil
- Refrigerator
- Serving bowl
- Plate
Ingredients
- 4 slices deli-sliced corned beef
- 4 slices Swiss cheese
- 1 tablespoon butter
- 4 slices hearty rye bread
- 1/2 cup sauerkraut
- 1/4 cup Thousand Island dressing
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