Classic Corned Beef Reuben Sandwich
Craving a delicious corned beef reuben sandwich? My easy recipe with homemade Russian dressing will have you hooked! Perfect for lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 8 oz (225 g) corned beef, sliced thin
- ½ cup (120 ml) sauerkraut, drained and squeezed
- 4 slices of Swiss cheese
- 4 slices of rye bread (or marbled rye for a twist)
- 4 tbsp (60 g) Russian or Thousand Island dressing
- 2 tbsp (30 g) unsalted butter, softened
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