Vegan Pie Crust | Recipe | LifeSource Natural Foods
Vegan Pie Crust
Ingredients
- 1 ¼ cup unbleached wheat flour
- 2 tsp organic evaporated cane sugar (optional)
- ½ tsp kosher salt
- ½ cup cold vegan butter (freeze 30 minutes before using), cut into ½-inch cubes
- ½ cup ice water
- 2 Tbsp apple cider vinegar
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