Vegan Pie Crust Recipe | Dr. Oetker
Vegan Pie Crust Recipe: A simple and versatile vegan pie crust, perfect for any pie filling. - One of Dr. Oetker's deletable and delicious recipes
Ingredients
- 2 cup wheat flour
- about 1 tsp fine salt, leveled
- 0.5 packages Dr. Oetker Baking Powder
- 0.75 cup frozen margarine or coconut oil (chopped)
- 4 - 6 tbsp ice cold water
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