ForeverMama's Heirloom Portuguese Watercress Chicken Soup Recipe - Recipezazz.com

Name: ForeverMama's Heirloom Portuguese Watercress Chicken Soup Recipe - Recipezazz.com
Ingredients: 2 to 3 tablespoons butter (or 2 -3 tablespoons equivalent olive oil); 2 medium (16 ounces) yellow onions (finely chopped); 24 ounces chicken pieces (skin and fat removed, either drumsticks, thighs or combination, 6 pieces); 134 grams dry barley (dry, 2/3 cup); 6 cups water; 2 cubes (24 grams) chicken bouillon (Knorr brand preferred); watercress, chopped (1 bunch, stems and all); salt, to taste; lemon juice, freshly squeezed, to taste (1/4 - 1/3 juice of 1 lemon)

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This recipe has been in my family forever. My mom used to make it all the time here in the States and in Portugal. She learned it from my grandmother who

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Ingredients

2 to 3 tablespoons butter (or 2 -3 tablespoons equivalent olive oil)
2 medium (16 ounces) yellow onions (finely chopped)
24 ounces chicken pieces (skin and fat removed, either drumsticks, thighs or combination, 6 pieces)
134 grams dry barley (dry, 2/3 cup)
6 cups water
2 cubes (24 grams) chicken bouillon (Knorr brand preferred)
watercress, chopped (1 bunch, stems and all)
salt, to taste
lemon juice, freshly squeezed, to taste (1/4 - 1/3 juice of 1 lemon)