ForeverMama's Heirloom Portuguese Watercress Chicken Soup Recipe - Food.com

Name: ForeverMama's Heirloom Portuguese Watercress Chicken Soup Recipe - Food.com
Ingredients: 2 -3 tablespoons butter or 2 -3 tablespoons equivalent olive oil; 2 medium onions, finely chopped; 6 chicken pieces, skin and fat removed (either drumsticks,thighs or combination); 2/3 cup barley; 6 cups water; 2 chicken, bouillons (Knorr brand preferred); 1 bunch watercress, chopped (stems and all); salt, to taste; lemon juice, freshly squeezed, to taste (1/4 - 1/3 juice of 1 lemon)

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This recipe has been in my family forever. My mom used to make it all the time here in the States and in Portugal. She learned it from my grandmothe

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Ingredients

2 -3 tablespoons butter or 2 -3 tablespoons equivalent olive oil
2 medium onions, finely chopped
6 chicken pieces, skin and fat removed (either drumsticks,thighs or combination)
2/3 cup barley
6 cups water
2 chicken, bouillons (Knorr brand preferred)
1 bunch watercress, chopped (stems and all)
salt, to taste
lemon juice, freshly squeezed, to taste (1/4 - 1/3 juice of 1 lemon)