Stovetop 3-Bean Vegetarian Chili :: Recipes :: Camellia Brand

Stovetop 3-Bean Vegetarian Chili :: Recipes :: Camellia Brand

static.camelliabrand.com

Meat? They'll never miss it. Please vegetarians and carnivores alike with this hearty, flavorful chili featuring red kidney beans, cannellini beans, and black beans.

Keywords

  • vegetarian
  • chili
  • 3-bean
View full recipe on static.camelliabrand.com

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Cooking tools:

  • Dutch oven
  • Oven
  • Stove
  • Baking sheet
  • Aluminum foil
  • Plastic wrap
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spoon
  • Tongs

Ingredients

  • 1 tablespoon olive oil , plus 1/4 cup (optional)
  • 1 large red onion , chopped
  • 4 smoked Hatch chilies , peeled, and chopped (Can substitute 2 Poblano chilies, roasted, peeled, and chopped. See note at bottom on roasting.)
  • 2 (10-ounce) cans diced tomatoes with green chilies , such as Ro-Tel
  • 4 large cloves minced garlic
  • 1 1/2 tablespoons smoked paprika
  • 12 ounces Pale Ale beer (Can substitute vegetable broth.)
  • 5-6 cups vegetable broth
  • 1 cup Camellia Brand Red Kidney Beans , rinsed and sorted
  • 1 cup Camellia Brand Cannellini Beans or Camellia Brand Great Northern Beans , rinsed and sorted
  • 1 cup Camellia Brand Black Beans , rinsed and sorted
  • 1/4 cup olive oil (optional)
  • Assorted toppings: shredded cheese , diced avocado , minced red onion , sour cream , and chopped fresh cilantro

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