Stovetop 3-Bean Vegetarian Chili :: Recipes :: Camellia Brand
Meat? They'll never miss it. Please vegetarians and carnivores alike with this hearty, flavorful chili featuring red kidney beans, cannellini beans, and black beans.
Keywords
- vegetarian
- chili
- 3-bean
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Plastic wrap
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Tongs
Ingredients
- 1 tablespoon olive oil , plus 1/4 cup (optional)
- 1 large red onion , chopped
- 4 smoked Hatch chilies , peeled, and chopped (Can substitute 2 Poblano chilies, roasted, peeled, and chopped. See note at bottom on roasting.)
- 2 (10-ounce) cans diced tomatoes with green chilies , such as Ro-Tel
- 4 large cloves minced garlic
- 1 1/2 tablespoons smoked paprika
- 12 ounces Pale Ale beer (Can substitute vegetable broth.)
- 5-6 cups vegetable broth
- 1 cup Camellia Brand Red Kidney Beans , rinsed and sorted
- 1 cup Camellia Brand Cannellini Beans or Camellia Brand Great Northern Beans , rinsed and sorted
- 1 cup Camellia Brand Black Beans , rinsed and sorted
- 1/4 cup olive oil (optional)
- Assorted toppings: shredded cheese , diced avocado , minced red onion , sour cream , and chopped fresh cilantro
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