Roux

Roux

www.roux.app

Comforting Filipino ginger salabat now made with apple cider for a sweeter, autumn twist. Perfect for cold seasons or festive gatherings!

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Ingredients

  • 4 cups apple cider
  • 1 (5-inch) piece of unpeeled ginger, cut into ¼-inch coins
  • 2 tablespoons lemon juice
  • 1 tablespoon honey

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