Autumn Apple Salad My Apple Cider Vinegar Dressing Secret

Ingredients

• 1/4 cup (60 ml) Apple Cider Vinegar
• 1/2 cup (120 ml) Extra Virgin Olive Oil
• 1 tablespoon (15 ml) Dijon Mustard
• 1 tablespoon (15 ml) Honey or Maple Syrup
• 1 clove Garlic, minced
• 1 teaspoon Fresh Thyme Leaves, finely chopped
• 1/4 teaspoon (1.25 ml) Salt, or to taste
• 1/8 teaspoon (0.62 ml) Black Pepper, or to taste
• 6 cups (about 170g) Mixed Greens
• 2 medium Apples, thinly sliced
• 1/2 cup (50g) Walnuts, coarsely chopped
• 1/4 cup (25g) Blue Cheese, crumbled (optional)