Coronation chicken buddha bowls

Ingredients

• 1 cup (250ml) plain yoghurt
• ½ cup (125ml) good-quality mayonnaise
• 1 Tbsp (15ml) curry powder or paste
• ½ tsp (2.5ml) ground cinnamon
• ½ tsp (2.5ml) ground turmeric
• 1 Tbsp (15ml) lemon juice
• zest of 1 lemon
• 1/4 cup (60ml) fruit chutney
• 4 chicken fillets
• 300ml chickpeas, drained and rinsed
• 2 Tbsp (30ml) olive oil
• 1 tsp (5ml) garlic-and-herb spice mix
• 2 cups (500ml) cooked brown rice
• 2 nectarines, pitted and sliced
• 4 small baby cucumbers, sliced into ribbons
• 4 poppadums
• 1 cup (250ml) baby tomatoes, halved
• 1 small red onion, chopped
• 2 tsp (10ml) red wine vinegar
• ½ tsp (2.5ml) sugar
• a pinch of dried chili flakes
• salt
• black pepper
• 1 Tbsp (15ml) coriander, chopped