Winter-Pie| Maintal
Winter-Pie mit Holunder-Gelee | Backrezept
Ingredients
- 220 g of butter
- 100 g of sugar
- 1 pinch of salt
- 1 egg (class L)
- 1 pack of Vanilla sugar
- 300 g of light spelt flour
- 3 tbsp. of ground poppy seeds
- 100 g of Elderberry Jelly
- 3 tbsp. of almond flakes
- Icing sugar for decorative dusting
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