Pies
Pastry Have all ingredients very cold. Into a pound of flour chop three-quarters of a cup of firm, cold butter. When the flour is like a coarse powder stir into
Ingredients
- three-quarters of a cup of firm, cold butter
- a small cupful of iced water
- a pound of flour
- an unbeaten white of an egg
- six ounces of firm, cold butter
- two tablespoonfuls of cottolene or other fat
- 1 quart of flour
- one teaspoonful of baking-powder
- two tablespoonfuls of firm butter
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