Cold Chicken Salad Sandwiches in 30 Min
Cold Chicken Salad Sandwiches made fresh. This homemade chicken salad sandwiches filling is creamy and light. Budget swap table included. Ready in 30 min!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Cooking tools:
- Instant-read thermometer
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Toaster
- Pot
- Refrigerator
- Spoon
- Spatula
- Plate
Ingredients
- 1 lb (450g) boneless, skinless chicken breast
- 1/2 cup (120g) plain Greek yogurt
- 1/4 cup (60g) mayonnaise
- 1 tbsp (15ml) fresh lemon juice
- 1 tsp (5g) Dijon mustard
- 2 stalks (60g) celery, finely diced
- 1/2 cup (75g) red seedless grapes, halved
- 1/4 cup (30g) red onion, minced
- 1/4 cup (15g) fresh parsley, chopped
- 1/2 tsp (3g) kosher salt
- 1/4 tsp (1g) cracked black pepper
- 8 slices (200g) toasted multigrain or sourdough bread
- 4 large (120g) Romaine lettuce leaves
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