Rabbit Breakfast Sausage Recipe: How to Make It

Rabbit Breakfast Sausage Recipe: How to Make It

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As a palate-pleasing alternative to traditional pork sausage, my husband and I created this lower-fat version. It's moist, flavorful and delicious. We especially enjoy it for breakfast or brunch....

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Ingredients

  • 1 dressed and boned rabbit (6 pounds), cut up
  • 2 teaspoons salt
  • 1-1/2 teaspoons rubbed sage
  • 1-1/4 teaspoons white pepper
  • 3/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 cup finely chopped peeled tart apple
  • 2 tablespoons canola oil

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