Turkey Tetrazzini | Recipe Cart
Turkey Tetrazzini is not only a great way to use up all that leftover holiday turkey, but it's also an amazingly delicious dish that the entire family will love
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Cooking tools:
- Baking dish
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Oven
- Stove
- Spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 8 tbsp unsalted butter (divided)
- 1 cup onion (chopped)
- 1 cup celery (chopped)
- ¼ cup all-purpose flour
- 16 oz mushrooms (sliced)
- 2 tbsp dry sherry (or white wine (optional))
- 12 oz extra-wide egg noodles
- 1 cup whole milk
- 2 cups chicken broth (or turkey)
- 2 tsp Kosher salt
- 1 tsp black pepper
- ½ tsp ground nutmeg
- 8 oz white cheddar (shredded)
- ½ cup Parmesan cheese (divided)
- 3 cups turkey (cooked and roughly chopped)
- 1 cup sweet peas (frozen)
- 1 cup Panko breadcrumbs
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