Easy & Comforting Turkey Tetrazzini

Ingredients

• 1 lb (450 g) cooked turkey, shredded
• 8 oz (225 g) spaghetti or egg noodles
• 2 tablespoons (30 g) unsalted butter
• 1 medium onion, finely chopped
• 2 cups (150 g) mushrooms, sliced
• 1/4 cup (30 g) all-purpose flour
• 2 cups (475 mL) chicken or vegetable broth
• 1 cup (240 mL) heavy cream
• 1 tsp (5 g) garlic powder
• 1/2 tsp (2 g) dried thyme
• 1/4 cup (25 g) grated Parmesan cheese
• Salt and pepper to taste
• 1/4 cup (15 g) chopped fresh parsley for garnish
• 1 cup (100 g) panko bread crumbs
• 1 tablespoon (15 g) unsalted butter, melted
• 2 tablespoons (30 g) grated Parmesan cheese