Grilled Halloumi and Cherry Tomatoes with Mint Pesto recipe for managing PCOS and pregnancy on Ferti

Ingredients

• 1 1/4 cups (loosely packed) fresh mint leaves
• 3/4 cup (loosely packed) fresh basil leaves
• 1/4 cup finely grated Parmesan cheese
• 1/4 cup plus 2 tablespoons extra-virgin olive oil
• 1 garlic clove, sliced
• 2 tablespoons pine nuts, toasted
• 8 ounces cherry tomatoes, grape tomatoes, and/or pear tomatoes
• 12 ounces Halloumi cheese, cut crosswise into 2-inch-thick slices
• 12 fresh basil leaves, thinly sliced