Matcha buttercream cake recipe
This whimsical showstopper cake recipe is made with matcha buttercream. Destined to be the centrepiece of your afternoon tea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Offset spatula
- Cake pan
- Hand mixer
- Fine-mesh sieve
- Cooling rack
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 200g unsalted butter, softened, plus extra to grease
- 350g plain flour
- 2½ tsp baking powder
- ¼ tsp fine salt
- 300g caster sugar
- 2 large eggs, plus 2 large yolks
- 1 tsp vanilla extract
- 225ml whole milk, plus 1 tbsp
- 2 tsp matcha powder (we used Perfect Ted)
- 125g white chocolate, finely chopped
- 250g unsalted butter, softened
- 250g icing sugar
- 2 tbsp matcha powder
- 20ml double cream
- 160g jam (we used Mackays seedless bramble preserve)
- seasonal food-safe flowers
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