Sesame Soy Soba Noodle Salad | The Whole Grains Council

Ingredients

• Soba Noodles: 1 (9.5 ounce) package, soba noodles, dried (preferably whole grain)
• Cucumber: 1 small cucumber, thinly sliced
• Bell Pepper: 1 small bell pepper (yellow, red or green), chopped
• Green Onions: 3 green onions, sliced
• Tomato: 1 medium tomato, chopped
• Cilantro: ½ cup chopped fresh cilantro
• Sesame Oil: 1 ½ tablespoons sesame oil
• Soy Sauce: 2 tablespoons soy sauce, reduced sodium
• Rice Vinegar: 1 ½ tablespoons rice vinegar
• Agave Syrup: 1 teaspoon agave syrup
• Kelp (seaweed) Flakes: 1 teaspoon kelp (seaweed) flakes
• Red Pepper Flakes: ¼ teaspoon red pepper flakes
• Black Pepper: ¼ teaspoon black pepper
• Ginger: 1 teaspoon fresh minced ginger
• Turmeric: 1 teaspoon fresh minced turmeric (or 1 teaspoon dried)
• Sesame Seeds: 1 tablespoon sesame seeds