Vegan Soba Noodle Salad Recipe | Samsung Food App
Our Vegan Soba Noodle Salad is a refreshing and healthy meal that uses crunchy spring veggies and plant-based protein combined with a delicious homemade dressing.
Ingredients
- 2 tablespoon sesame oil
- 4 tablespoon tamari (or soy sauce)
- 1 teaspoon sesame paste (or tahini)
- 1 1/2 tablespoon maple syrup
- 1 teaspoon grated ginger
- 1/2 garlic clove (optional)
- 1 teaspoon rice vinegar
- 1 teaspoon five spice
- lime juice from half a lime
- 250 g soba noodles (100% buckwheat flour)
- 1/2 small red cabbage
- 3 carrots
- 1/2 cucumber
- 2 spring onion
- 200 g smoked tofu
- 1 cup frozen edamame
- 1 tablespoon sesame seeds
- A handful fresh cilantro
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