Sweet & Spicy Chai Tea Latte Cupcake Recipe | Stash Tea

Name: Sweet & Spicy Chai Tea Latte Cupcake Recipe | Stash Tea
Ingredients: 2 teaspoons loose leaf Double Spice Chai black tea or 2 tea bags Double Spice Chai black tea; 1 cup whole milk; 1 cup unsalted butter, softened; 1-1/2 cups dark brown sugar; 2 eggs; 1 teaspoon pure vanilla extract; 1 tablespoon vegetable oil; 2-1/2 cups all purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1/4 teaspoon cinnamon; 1/8 teaspoon ground cloves; 1/8 teaspoon ground cardamon; 1 pound unsalted butter, room temperature; 3 to 4 cups icing sugar, or to taste; 1/3 cup whipping cream, cold; 1 teaspoon ground cinnamon, for dusting

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A simple recipe for chai tea-based cupcakes topped with vanilla buttercream frosting. Have a sweet tooth? Give these little cupcakes a try! This recipe is broug

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stashtea.com.

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Ingredients

2 teaspoons loose leaf Double Spice Chai black tea or 2 tea bags Double Spice Chai black tea
1 cup whole milk
1 cup unsalted butter, softened
1-1/2 cups dark brown sugar
2 eggs
1 teaspoon pure vanilla extract
1 tablespoon vegetable oil
2-1/2 cups all purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground cardamon
1 pound unsalted butter, room temperature
3 to 4 cups icing sugar, or to taste
1/3 cup whipping cream, cold
1 teaspoon ground cinnamon, for dusting