Spiced Chai Cupcakes Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
These Spiced Chai cupcakes have the best combination of all the warm autumnal ingredients, like cinnamon, cardamom and ginger. View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 175 g Unsalted butter, softened
- 175 g Self raising flour
- 175 g Tate & Lyle Fairtrade Pure Cane Caster Sugar
- 3 Large eggs
- 1/2 tsp Vanilla extract
- 1 tsp Cinnamon powder
- 1/2 tsp Ginger
- 1/2 tsp Ground cardamom
- 1/8 tsp All spice
- 125 g Unsalted butter, softened
- 300 g Fairtrade Tate & Lyle Icing Sugar
- 2 tbsp Milk
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