Lion's Mane Omelette by Golden Cap Farm
Start your day with a brain-boosting twist on a breakfast classic. This Lion’s Mane Omelette combines the fluffy comfort of eggs with the cognitive-supporting benefits of lion’s mane mushrooms,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yutaie.com.
Cooking tools:
- Kitchen scale
- Skillet
- Stove
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 100gm - Fresh Lion's Mane Mushrooms torn into bite sized portion
- 3 Large Eggs
- 10gm - Butter
- 1 Tsp (1gm) - Olive Oil
- 1 Tbsp (15gm) - Milk or Cream
- Coconut Cream, Cashew Cream or Soy Milk with Oil
- Salt to taste
- Freshly cracked black pepper to taste
- Chopped chives or parsley for garnish
- Shredded cheese / fresh diced tomatoes / Caramelised Onions / Spinach
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