Lion's Mane Lo Mein Recipe

Name: Lion's Mane Lo Mein Recipe
Ingredients: 8 oz Chinese egg noodles (dried ramen, spaetzle or spaghetti noodles will work as well – follow package’s cook time instructions); Neutral oil of choice, such as avocado oil; 1/2# lion’s mane, gently torn into 1 to 2 inch pieces; 1 carrot, peeled and julienned; 1 head of baby bok choy, trimmed and sliced into 1/2 inch pieces; 1 red bell pepper, julienned; 1 yellow onion, thinly sliced; 2 celery stalks, cut on a bias; 3 garlic cloves, thinly sliced; 1 bundle of green onions, white and light green parts sliced into 2 inch pieces, dark green parts reserved; 1 tbsp. sherry vinegar or Shaoxing cooking wine; 3 tbsp. tamari; 1 tbsp. coconut aminos; 1 tsp. sesame oil; Salt; pepper; Celery leaves, lime wedges and sliced dark green parts of green onions for garnishing, optional

rrcultivation.com

Are you looking for a delicious new way to incorporate Lion's Mane mushrooms into your cooking? If so, our new recipe for Lion's Mane Lo Mein is sure to delight. Our Lion's Mane mushrooms are a...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rrcultivation.com.

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Ingredients

8 oz Chinese egg noodles (dried ramen, spaetzle or spaghetti noodles will work as well – follow package’s cook time instructions)
Neutral oil of choice, such as avocado oil
1/2# lion’s mane, gently torn into 1 to 2 inch pieces
1 carrot, peeled and julienned
1 head of baby bok choy, trimmed and sliced into 1/2 inch pieces
1 red bell pepper, julienned
1 yellow onion, thinly sliced
2 celery stalks, cut on a bias
3 garlic cloves, thinly sliced
1 bundle of green onions, white and light green parts sliced into 2 inch pieces, dark green parts reserved
1 tbsp. sherry vinegar or Shaoxing cooking wine
3 tbsp. tamari
1 tbsp. coconut aminos
1 tsp. sesame oil
Salt
pepper
Celery leaves, lime wedges and sliced dark green parts of green onions for garnishing, optional