Savor the Savory Breadfruit Roll with Fish Filling Recipe from Barbados

Ingredients

• 1 large breadfruit
• 1 beaten egg
• 1.5 tsp salt
• water for steaming/ boiling
• Filling
• 1 lb (454 g) Cooked flaked fish
• 1 large onion
• 2 blades chive
• 1 celery stick
• 1 red sweet pepper
• 1 green sweet pepper
• salt and pepper to taste
• 2 tbsp flour
• 1 tbsp margarine
• 0.25 cup milk