Salt Fish Cakes Recipe from Barbados
Learn how to make delicious Salt Fish Cakes from Barbados with cod, pumpkin, eggs, milk, and more. Perfect for seafood lovers and those looking to try Caribbean cuisine.
Ingredients
- 0.5 lb (227 g) of Salted cod for frying
- 0.25 lb (113 g) of pumpkin
- breadcrumbs and flour
- 0.25 lb (113 g) of flour
- salt and pepper
- 2 eggs
- 1 tbsp of Chopped onion
- milk to mix
- herbs
- 1 tbsp of butter
- fat for frying
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