Crab Crostini Recipe with Picture

Name: Crab Crostini Recipe with Picture
Ingredients: 2 4.25 oz. cans crabmeat (or 1 8-oz. package lump crabmeat); 1/2 cup diced red bell pepper; 3 tablespoons mayonnaise; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh chives; 1 tablespoon freshly squeezed lime juice; 1 tablespoon Dijon mustard; 2 teaspoons grated Parmesan cheese; 4-5 drops hot pepper sauce; long and narrow Italian, French or sourdough bread, cut into 1/4-inch-thick slices (about 16 slices)

www.endlessappetizers.com

Miniature crunchy slices of bread baked with garlic olive oil, topped with a light and delicious mixture of flaky crab, red pepper, parsley and seasonings.

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View full recipe on www.endlessappetizers.com

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Cooking tools:

Oven
Broiler pan
Aluminum foil
Mixing bowl
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Spoon
Can opener

Ingredients

2 4.25 oz. cans crabmeat (or 1 8-oz. package lump crabmeat)
1/2 cup diced red bell pepper
3 tablespoons mayonnaise
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh chives
1 tablespoon freshly squeezed lime juice
1 tablespoon Dijon mustard
2 teaspoons grated Parmesan cheese
4-5 drops hot pepper sauce
long and narrow Italian, French or sourdough bread, cut into 1/4-inch-thick slices (about 16 slices)