Crab Mini Crostini Recipe—we won't tell how easy it was to make
Dress up our frozen crab cake minis with a few additional ingredients to make a show-stopping appetizer. Your guests will think you spent hours in the kitchen!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.phillipsfoods.com.
Ingredients
- 1 pkg. Phillips Crab Cake Minis, thawed
- 8 slices French bread, 1/2″ thick
- 2 Tbsp. olive oil
- 1/2 c. canned artichoke hearts, chopped
- 1/3 c. shredded mozzarella or “Italian blend” cheese
- 2 Tbsp. prepared basil pesto
- 1 Tbsp. sundried tomatoes, packed in oil, minced
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