Crab Crostini Recipe with Picture - EndlessAppetizers.com
Miniature crunchy slices of bread baked with garlic olive oil, topped with a light and delicious mixture of flaky crab, red pepper, parsley and seasonings.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.endlessappetizers.com.
Ingredients
- 2 4.25 oz. cans crabmeat (or 1 8-oz. package lump crabmeat)
- 1/2 cup diced red bell pepper
- 3 tablespoons mayonnaise
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 tablespoon freshly squeezed lime juice
- 1 tablespoon Dijon mustard
- 2 teaspoons grated Parmesan cheese
- 4-5 drops hot pepper sauce
- long and narrow Italian, French or sourdough bread, cut into 1/4-inch-thick slices (about 16 slices)
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